Tue 12 Nov 2019
15:00 - 17:30
Course has already started. Call for future dates.
Week 1 - Learn the principles of better meal planning, basic knife skills and make a healthy nourishing soup
Week 2 - Discover how to make different things using minced beef
Week 3 - Is all about sweet treats, freshly made biscuits and chocolate brownie
Week 4 - One-pot cookery is the theme where a freshly made meal is made using one pot which will get you out of the kitchen sink much quicker
Week 5 - Learning how to dissect a chicken down into smaller portions that can be used in different dishes including fresh stock
Week 6 - Make fresh bread and bread rolls
Bring your apron and suitable containers to take your dishes home.