Confident Cookery

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Learn how to confidently plan and make freshly cooked meals that will save you money, waste less food and give you a healthier diet.
CodeUXPKHK01
Start Date Tue 12 Nov 2019
Weeks 6
Time15:00 - 17:30
CampusHIGH STREET
Fee£24 *

Overview

Week 1 - Learn the principles of better meal planning, basic knife skills and make a healthy nourishing soup

Week 2 - Discover how to make different things using minced beef

Week 3 - Is all about sweet treats, freshly made biscuits and chocolate brownie

Week 4 - One-pot cookery is the theme where a freshly made meal is made using one pot which will get you out of the kitchen sink much quicker

Week 5 - Learning how to dissect a chicken down into smaller portions that can be used in different dishes including fresh stock

Week 6 - Make fresh bread and bread rolls

Equipment Info

Bring your apron and suitable containers to take your dishes home.

INFORMATION

* Fee remission available on this course, click here for further information