Artisan Bread Making

Course started

Course has already started. Call 01756 791 411 for future dates.

Be the toast of the town and learn how to make delicious bread using traditional artisan methods with a focus on organic ingredients.
CodeUFPNHK01
Start Date Thu 7 Nov 2019
Weeks 4
Time18:00 - 21:00
CampusHIGH STREET
Fee£99

Overview

On this course, you will learn how to make a number of different types of artisan bread to impress your friends and family.

Equipment Info

All equipment and ingredients will be provided.

Please bring:-

  • 2 boxes to take your produce home in
  • An apron (if you have one)
  • Packed lunch

Modules

  • Sour Dough
  • Rye & Spelt Bread
  • Focaccia