Cookery – Gluten Free

What can you cook for a guest of yours who has a gluten free diet? Pick up some tips and ideas that you can learn and adapt from this three course menu.
CodeUFPNHK08
Start Date Sat 14 Mar 2020
Days 1
Time10:00 - 15:00
CampusHIGH STREET
Fee£49

Equipment Info

  • Apron
  • Containers to take your dishes home

Modules

  • Spiced Cauliflower Bhajis
  • Lancashire Cheese & Spring Onion Tart
  • Orange & Almond St. Clement Cake