Cookery – Vegan

Create an interesting and on-trend three course vegan meal which incorporates surprising ingredients utilised in unusual ways.
CodeUFPNHK07
Start Date Sat 18 Jan 2020
Days 1
Time10:00 - 15:00
CampusHIGH STREET
Fee£49

Equipment Info

  • Apron
  • Container to take your dishes home

Modules

  • Roast Winter Roots With Harissa & Lime Mayonnaise
  • Baked Squash  Chickpeas & Roast Red Onion With Light Tahini Dressing
  • New Season Rhubarb Meringue Pavlova