Wed 2 Oct 2019
09:30 - 15:30
Course has already started. Call 01756 791 411 for future dates.
You will learn about the basics of soils and plant nutrition, how to dig the site and make raised beds. Having selected a range of vegetable plants you will be taken through how to sow from seed, manage and harvest your crop. Along the way, tips on storage and tasty recipes will be shared.
A full timetable will be provided in the first session, when flexibility about the choice of crops and the final focus of the course can be negotiated.