Thu 2 May 2019
18:00 - 21:00
Course has already started. Call 01756 791 411 for future dates.
You will learn about the basic ingredients, skills and knowledge of Italian cookery including pasta making and put them into practice. You will make a typical Italian dinner of pasta carbonara, focaccia and tiramisu.
All materials and equipment will be provided in the course fee and produce can be taken home.