Thu 7 Oct 2021
17:30 - 20:45
Exam Fee: £43
Call 01756 693 309 for details.
This qualification covers a wide range of subjects including hot and cold desserts, cakes, biscuits and sponges, paste products and enriched dough products.
You will be required to complete a short answer question paper and several practical assessments for each unit.
You will study the following units:
* You may be eligible for an Advanced Learner Loan, visit Fees and Funding for further information